Mixed Berry Cheesecake Recipe – Delicious & Easy Dessert

Introduction

If you’re a fan of cheesecake and berries, you’re in for a treat! This article will guide you through everything you need to know about creating the perfect Mixed Berry Cheesecake. From understanding the basics to making your own variations and serving ideas, we’ve got you covered. Whether you’re a seasoned baker or a beginner, this step-by-step guide will help you make a delicious, creamy, and colorful cheesecake that will impress anyone who takes a bite. So, let’s dive in!

Part 1: Understanding Mixed Berry Cheesecake

What is Mixed Berry Cheesecake?

Mixed Berry Cheesecake is a luscious dessert that combines the rich, creamy texture of traditional cheesecake with the vibrant flavors of mixed berries. Think of it as the best of both worlds—creamy cheesecake paired with sweet, tangy berries like strawberries, raspberries, blueberries, and blackberries. This dessert typically has a buttery crust, a smooth cream cheese filling, and a topping of fresh or cooked berries, giving it a burst of color and flavor that’s irresistible.

The beauty of Mixed Berry Cheesecake lies in its versatility. You can prepare it as a no-bake cheesecake, or go the classic route with a baked version. Both ways, you’ll end up with a decadent dessert that’s perfect for any occasion—whether it’s a summer party, a family gathering, or just a cozy treat for yourself.

History and Origins

The history of cheesecake dates back to ancient Greece, where the first known cheesecake recipe appeared. But as for the mixed berry twist, it’s more of a modern addition that enhances the cheesecake’s natural richness. By adding mixed berries, the dessert not only becomes more visually appealing but also brings out a delightful contrast in flavor. While berries like strawberries and raspberries were already popular in European desserts, it wasn’t until the 20th century that cheesecake with fruits like these started gaining mainstream popularity.

The combination of berries and cheesecake is also a nod to the fresh, seasonal flavors of summer, making it a popular choice during berry-picking seasons. Nowadays, this variation is enjoyed around the world, and you can find recipes ranging from no-bake versions to complex layered masterpieces. Whether simple or sophisticated, it’s clear that the Mixed Berry Cheesecake has become a beloved treat for many!

Key Ingredients You’ll Need

Making a perfect Mixed Berry Cheesecake requires a handful of essential ingredients. Each ingredient plays a specific role in creating the right texture, flavor, and overall experience of this dessert. Let’s break down the main ingredients you’ll need:

1. For the Crust:

• Graham cracker crumbs (or Digestive biscuits)
  The graham cracker crust is a classic choice because it provides a sweet, crunchy base. The crumbs are mixed with butter to create a firm, buttery foundation for the cheesecake.

• Butter
  Unsalted butter is ideal for the crust, as it binds the crumbs together and gives them that rich, melt-in-your-mouth texture.

• Sugar
  A little bit of sugar helps sweeten the crust, balancing out the tanginess of the cream cheese filling.

2. For the Cheesecake Filling:

• Cream cheese
  The star of the show! You’ll want to use full-fat cream cheese for that rich, smooth texture. It’s best softened so it blends easily into the filling.

• Sugar
  Sweetening the filling is a must, and sugar helps balance the acidity of the cream cheese. You can adjust the amount to your liking.

• Sour cream or heavy cream
  Adding sour cream or heavy cream helps create a creamy, smooth consistency. Sour cream gives a bit of tang, while heavy cream adds richness.

• Eggs
  Eggs are crucial for binding everything together and giving the cheesecake its firmness.

• Vanilla extract
  A splash of vanilla brings warmth and depth to the flavor of the cheesecake.

3. For the Mixed Berry Topping:

• Fresh mixed berries
  Use a mix of blueberries, strawberries, raspberries, and blackberries for a colorful and flavorful topping. Fresh berries will add that vibrant pop of color and natural sweetness that complements the creamy cheesecake.

• Sugar
  A little sugar is often needed to sweeten the berries, especially if they’re on the tart side. You can cook them down into a syrup or just toss them with sugar for a fresher topping.

• Cornstarch
  If you want to thicken the berry syrup, cornstarch is a great option. It gives the topping a more jam-like consistency without altering the flavor too much.

Alternative Ingredients for Customization

Want to switch things up? Here are a few alternatives to make your Mixed Berry Cheesecake unique:

• Cookie crusts
  If you’re not a fan of graham crackers, you can use cookies like Oreos or Biscoff for a more indulgent, spiced flavor.

• Low-fat or dairy-free options
  You can use dairy-free cream cheese or sour cream for a lighter version of the cheesecake that’s just as tasty.

• Sweeteners
  For a sugar-free alternative, you can use stevia or monk fruit sweetener instead of traditional sugar.

• Berry variations
  Don’t feel limited to just the classic berry mix. Try adding other fruits like peaches, mangos, or even tropical fruits to give your cheesecake a refreshing twist.

By customizing the ingredients, you can make a Mixed Berry Cheesecake that suits your tastes perfectly. From the crust to the filling and topping, these ingredients ensure that your cheesecake is both flavorful and visually appealing!

Part 3: How to Make Mixed Berry Cheesecake

Step-by-Step Guide to Perfecting Mixed Berry Cheesecake

Making a Mixed Berry Cheesecake may seem like a daunting task, but with a few simple steps, you’ll have a delicious and visually stunning dessert that will wow your friends and family. Follow this easy guide to bake your cheesecake from start to finish:

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (163°C).
2. Crush the graham crackers or biscuits. You can do this by placing them in a zip-top bag and using a rolling pin, or you can pulse them in a food processor. Aim for a fine crumb texture.
3. In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Stir until everything is well-coated and the crumbs start to stick together.
4. Press the mixture into the bottom of a springform pan (preferably 9 inches). Use the back of a spoon or a glass to press the crust down firmly and evenly.
5. Bake the crust for 8–10 minutes, until golden and set. Once done, remove from the oven and set it aside to cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese with an electric mixer on medium speed until it’s smooth and creamy. This may take around 3–5 minutes. Make sure the cream cheese is softened to room temperature for best results.
2. Add the sugar, vanilla extract, and sour cream (or heavy cream) to the cream cheese and continue mixing until smooth.
3. Add the eggs, one at a time, mixing thoroughly after each addition. It’s important not to overmix the batter at this point.
4. Pour the cheesecake batter over the cooled graham cracker crust, smoothing the top with a spatula.

Step 3: Bake the Cheesecake

1. Place the cheesecake in the preheated oven and bake for 45–50 minutes, or until the edges are set and the center slightly jiggles. You can check the center by gently tapping the sides of the pan.
2. Once the cheesecake is done, turn off the oven and leave the cheesecake inside for another hour. This will help prevent cracks from forming.
3. After an hour, remove the cheesecake from the oven and let it cool on a wire rack for about 30 minutes.
4. Once the cheesecake has cooled to room temperature, cover it with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to firm up and fully set.

Step 4: Prepare the Mixed Berry Topping

1. In a small saucepan, combine the mixed berries (fresh or frozen) and sugar. If you’re using frozen berries, you can thaw them before use.
2. Cook the berries over medium heat, stirring occasionally, until they begin to soften and release their juices (around 5-7 minutes).
3. Mix in cornstarch if you want a thicker topping. Combine cornstarch with a small amount of water and pour it into the berry mixture, then cook for another 2-3 minutes until the syrup thickens.
4. Remove the berry topping from the heat and let it cool to room temperature before spreading it over the cheesecake.

Step 5: Assemble the Cheesecake

1. Once the cheesecake has chilled and set, remove it from the springform pan. Place the cheesecake on a serving platter.
2. Spread the berry topping over the top of the cheesecake, ensuring it covers the surface evenly.
3. Serve and enjoy! Your Mixed Berry Cheesecake is now ready to delight your taste buds with a perfect combination of creamy cheesecake and fresh, tangy berries.

Helpful Tips for Perfect Cheesecake

• If you notice cracks forming while baking, try using a water bath. Place the springform pan in a larger pan with hot water before baking to create a gentle, moist heat.
• Be sure not to overmix the cheesecake batter after adding the eggs, as this can introduce air bubbles that may cause cracks during baking.
• Always let the cheesecake cool completely before refrigerating to avoid condensation from forming.

Making your Mixed Berry Cheesecake from scratch is easy, and the results are well worth the effort! With a perfect balance of flavors and textures, it’s sure to be a hit at your next gathering.

Part 4: Creative Variations of Mixed Berry Cheesecake

Flavor Variations to Elevate Your Cheesecake

One of the great things about a Mixed Berry Cheesecake is how easily it can be adapted to suit your flavor preferences or the season. By experimenting with different berries and even adding unique ingredients, you can create a cheesecake that’s truly your own. Here are a few creative twists you can try to mix things up:

1. Add a Lemon Zest Twist

For a citrusy flavor that perfectly complements the richness of the cheesecake, add lemon zest to both the filling and the berry topping. The fresh, zesty notes will balance out the sweetness of the berries, creating a refreshing and tangy contrast.

• How to Add: Add 1 tablespoon of fresh lemon zest into the cheesecake filling and another teaspoon to the berry topping. For an extra zing, you can also add a little bit of lemon juice.

2. Berry & Mint Infusion

Combine fresh mint leaves with your mixed berries for an aromatic and refreshing twist. The subtle mint flavor can enhance the berries’ natural sweetness, making each bite burst with freshness.

• How to Add: Gently crush a few fresh mint leaves and mix them with your berry topping. You can also add a bit of finely chopped mint into the cheesecake filling to infuse the entire dessert with a cool, herby flavor.

3. Swirl in Some Chocolate

For chocolate lovers, adding a swirl of melted chocolate into the cheesecake filling can turn this already delicious dessert into a decadent treat. You could use dark, milk, or white chocolate for a different flavor profile.

• How to Add: Melt 3–4 ounces of chocolate (depending on your taste) and fold it into the cheesecake filling before baking. For extra chocolate indulgence, drizzle melted chocolate on top of the cheesecake before serving.

4. Swap the Berry Topping for Other Fruits

While mixed berries are a classic topping, feel free to swap them for other fruits depending on what’s in season or your personal preference. Think peaches, mangoes, or even pomegranate seeds for a unique twist.

• How to Add: Slice your fruit into small pieces and prepare it the same way you would for the berry topping. You can also make a fruit compote by cooking the fruit with a bit of sugar and cornstarch for a thicker sauce.

5. Create a No-Bake Version

If you don’t have time to bake, you can make a No-Bake Mixed Berry Cheesecake by simply using a pre-made graham cracker crust and preparing the filling without cooking it. Chill the cheesecake in the refrigerator to set, and you’re ready to enjoy a creamy, no-bake dessert.

• How to Make: Use the same ingredients for the filling but skip the baking process. Instead, fold whipped cream into the cream cheese mixture to help it set. Let the cheesecake rest in the fridge for at least 4 hours, or overnight, before serving.

6. Try a Vegan Mixed Berry Cheesecake

For those following a plant-based diet, creating a Vegan Mixed Berry Cheesecake is entirely possible! Substitute traditional dairy ingredients for plant-based alternatives and still enjoy the same creamy texture and delicious flavor.

• How to Make: Replace cream cheese with a vegan version (often made from cashews or tofu), and use coconut cream in place of sour cream. For the crust, make sure to use vegan butter or coconut oil.

Additional Add-ins and Toppings

• Nuts: Consider sprinkling some chopped almonds, pecans, or hazelnuts over the berry topping to add a delightful crunch.
• Caramel: Drizzle caramel sauce over the cheesecake for an extra indulgent touch.
• Whipped Cream: Top your cheesecake with a dollop of freshly whipped cream for a light and airy contrast to the rich filling.

By getting creative with the flavors and toppings, you can keep your Mixed Berry Cheesecake exciting and tailored to any occasion. Whether you’re aiming for a fresh citrusy twist or a more decadent chocolate addition, these variations will surely make your cheesecake a standout dessert.

How to Store Your Mixed Berry Cheesecake

Whether you have leftovers or you’re preparing ahead of time, knowing how to store your Mixed Berry Cheesecake is key to maintaining its freshness and flavor. Here are some tips for storing it properly:

1. Refrigeration

Since cheesecakes are made with perishable ingredients like cream cheese and sour cream, they should always be stored in the refrigerator. To keep your cheesecake fresh and prevent it from drying out or absorbing unwanted odors, follow these steps:

• Wrap It Up: After the cheesecake has completely cooled, cover it with plastic wrap or aluminum foil. If you’re concerned about the topping being disturbed, you can also store it in an airtight container.
• Storage Time: A Mixed Berry Cheesecake can be stored in the fridge for up to 5 days. After that, it may start to lose its flavor and texture.

2. Freezing for Long-Term Storage

If you want to save your cheesecake for a later date, freezing it is an excellent option. Freezing helps preserve the texture and flavor, so you can enjoy your cheesecake at a later time without worrying about it going bad.

• How to Freeze: First, let the cheesecake cool completely in the fridge. Once it’s set, remove the berry topping (as fruit may not freeze well), then wrap the cheesecake tightly in plastic wrap and aluminum foil to prevent freezer burn.
• Storage Time: A frozen cheesecake can last up to 2–3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight. Once thawed, you can add fresh toppings or reapply the berry mixture for a fresh burst of flavor.

3. Preventing Cracking

To prevent cracks from forming on the surface of your cheesecake during storage, avoid placing it in an overly cold fridge or freezer right after baking. Sudden temperature changes can cause the cheesecake to contract and crack.

• Tip: After baking, allow the cheesecake to cool to room temperature before placing it in the fridge. This gradual transition in temperature will help the cheesecake maintain its structure.

Best Ways to Serve Your Mixed Berry Cheesecake

Presenting your Mixed Berry Cheesecake in an elegant way will surely impress your guests. Here are some serving tips to make your dessert look as amazing as it tastes:

1. Chill Before Serving

Cheesecake is best served chilled. Let your cheesecake sit in the fridge for at least 4 hours (preferably overnight) to allow the flavors to meld and the texture to firm up. When it’s properly chilled, it’ll slice beautifully and the creamy filling will hold its shape.

• Serving Tip: Use a hot knife (dip it in warm water and wipe it dry) when slicing your cheesecake. This helps to make smooth, clean cuts without damaging the delicate layers.

2. Garnish With Fresh Berries

For an extra touch of beauty and flavor, top your cheesecake with fresh berries just before serving. You can either go with the classic mix of strawberries, blueberries, and raspberries, or add a few decorative sprigs of mint for a pop of green.

3. Serving Options

• Individual Servings: If you prefer to serve your cheesecake in individual portions, slice the cheesecake into small pieces and plate them with extra berries and a dollop of whipped cream. This is perfect for gatherings where guests can grab a slice easily.
• Cheesecake Bars: For an even easier-to-serve version, cut your cheesecake into bars. This works especially well for no-bake or smaller cheesecakes.

4. Pairing Ideas

• Beverage Pairing: A Mixed Berry Cheesecake pairs wonderfully with a cup of fresh brewed coffee or tea. If you’re serving it for dessert, a small glass of sparkling water or a mild lemonade will help cleanse the palate between bites.
• Accompaniments: You can also serve your cheesecake with side dishes like a simple fruit salad or a drizzle of chocolate sauce for an added layer of richness.

By following these storing and serving tips, you can ensure your Mixed Berry Cheesecake remains fresh, flavorful, and visually stunning for any occasion. Whether you’re preparing it in advance or serving it right away, it’ll be a dessert to remember!

Frequently Asked Questions

A Mixed Berry Cheesecake is an indulgent treat, and it’s no surprise that many people have questions about making it, storing it, and customizing it. In this section, we’ll answer some of the most common inquiries to help you get the best results every time.

1. Can I use frozen berries for the topping?

Yes, you can definitely use frozen berries for the topping of your Mixed Berry Cheesecake. Frozen berries work well, especially when fresh berries are out of season. However, keep in mind that frozen berries may release more liquid when thawed, which can affect the consistency of your topping. To prevent this, consider draining any excess liquid before adding the berries to the cheesecake. If you prefer a more vibrant look, fresh berries are always ideal, but frozen berries can still deliver great taste and texture.

2. How do I avoid cracks in my cheesecake?

Cracks in cheesecakes are a common issue, but with a few simple steps, you can avoid them. The key to a crack-free Mixed Berry Cheesecake is slow and even cooling. Always bake the cheesecake at a low temperature and allow it to cool gradually. Avoid opening the oven door too frequently, as this can cause sudden temperature fluctuations. After baking, let the cheesecake cool at room temperature for at least an hour before transferring it to the fridge. Additionally, consider baking your cheesecake in a water bath, which can help regulate the temperature and prevent cracks.

3. Can I make a Mixed Berry Cheesecake ahead of time?

Absolutely! In fact, making a Mixed Berry Cheesecake ahead of time is a great idea. Cheesecake benefits from sitting in the fridge for a few hours or even overnight, as this allows the flavors to develop and the texture to set. You can prepare the cheesecake a day or two in advance, store it in the fridge, and add the fresh berry topping right before serving. If you’re freezing the cheesecake, just be sure to thaw it overnight in the fridge before serving.

4. What can I substitute for cream cheese in a Mixed Berry Cheesecake?

If you’re looking to substitute cream cheese, there are a few options depending on dietary preferences or restrictions. Some people opt for Greek yogurt or ricotta cheese, which can create a lighter texture while still maintaining the rich, creamy flavor of traditional cheesecake. For a dairy-free alternative, you can use cashew cream or vegan cream cheese. Just note that each substitute may alter the flavor or texture slightly, so it’s important to choose one that aligns with your desired outcome.

5. Can I make a Mixed Berry Cheesecake without a crust?

Yes, you can absolutely make a Mixed Berry Cheesecake without a crust. While the crust adds a nice texture and flavor contrast, it’s not essential. You can make a crustless cheesecake if you prefer, or use a graham cracker crust or even a chocolate cookie crust if you want to get creative. Just be sure to grease your pan well if you choose to skip the crust, so the cheesecake comes out easily.

6. How can I make my cheesecake firmer?

If you want a firmer Mixed Berry Cheesecake, consider adding a small amount of gelatin or agar-agar to the batter. This will help the cheesecake set more firmly. Another option is to reduce the amount of cream in the recipe or bake it at a slightly higher temperature for a longer time. However, be careful not to overbake it, as this can cause the cheesecake to become dry.

7. What’s the best way to cut a Mixed Berry Cheesecake cleanly?

To achieve clean slices when cutting your cheesecake, dip a sharp knife in warm water, wipe it dry, and slice through the cheesecake. This helps prevent the knife from sticking to the filling and ensures a smooth cut. For even cleaner slices, you can wipe the knife after each cut to remove any cheesecake residue.

Additional Tips for a Perfect Mixed Berry Cheesecake

• Toppings: Fresh whipped cream, a drizzle of fruit syrup, or even a sprinkle of toasted almonds can elevate your Mixed Berry Cheesecake. Experiment with different toppings to find your favorite combination.
• Flavor Variations: Add a splash of vanilla or lemon zest to the cheesecake filling for an extra layer of flavor that complements the berries.

Part 7: Final Tips and Tricks for the Perfect Mixed Berry Cheesecake

Expert Tips for a Flawless Mixed Berry Cheesecake

After all the detailed steps and techniques we’ve covered, you’re almost ready to make the best Mixed Berry Cheesecake ever. But, here are some expert tips and tricks to ensure your cheesecake turns out perfect every time.

1. Room Temperature Ingredients

Using room temperature ingredients is crucial when making cheesecake. Cold cream cheese, eggs, or sour cream can cause lumps in your cheesecake batter. To get a smooth and creamy filling, let your ingredients sit out for at least 30 minutes before mixing. This simple step ensures they blend together effortlessly, giving you that velvety consistency you’re looking for.

2. Don’t Overmix the Batter

While it might be tempting to mix everything thoroughly, overmixing your cheesecake batter can lead to air bubbles, which can affect the texture and cause cracks while baking. Mix your ingredients just until combined to maintain the perfect creamy texture. This applies to both the filling and the fruit topping — too much stirring can make the berries mushy and unappealing.

3. Use a Springform Pan for Easy Removal

A springform pan is an essential tool for making cheesecakes. It allows you to easily remove the cheesecake from the pan without damaging the sides or the crust. If you don’t have a springform pan, you can use a regular cake pan, but be prepared for a slightly more challenging removal process. To ensure an easy release, line the bottom of the pan with parchment paper before pouring in the batter.

4. Bake with a Water Bath for a Creamy Texture

A water bath is a great method to bake a Mixed Berry Cheesecake evenly and prevent cracking. To create a water bath, wrap the outside of your springform pan with heavy-duty aluminum foil to prevent water from leaking in. Place the pan in a larger pan filled with about an inch of hot water before baking. This helps the cheesecake bake slowly and evenly, resulting in a creamy, smooth texture without the dreaded cracks.

5. Chill the Cheesecake Overnight

Patience is key when making cheesecake. After baking, let your Mixed Berry Cheesecake cool to room temperature and then refrigerate it for several hours — ideally overnight. This allows the flavors to set and meld together, giving you a richer taste. It also ensures that your cheesecake is firm enough to slice cleanly when serving.

6. Experiment with Different Berry Combinations

While mixed berries are the traditional choice for the topping, feel free to experiment with different berry combinations to create your unique version of this cheesecake. Try strawberries, raspberries, blueberries, or even blackberries. Each berry brings its own flavor profile, so switching them up will offer a delightful twist on your classic cheesecake recipe.

7. Add a Drizzle of Fruit Sauce or Syrup

For an extra burst of flavor, drizzle a fruit syrup or berry sauce over the top of your cheesecake slices. This can be made from the same berries you used for the topping or a completely different fruit altogether. The added sweetness and vibrant color make the cheesecake even more visually appealing and delicious.

8. Garnish with Fresh Mint or Zest

If you want to add an extra touch of elegance, garnish your Mixed Berry Cheesecake with fresh mint leaves or a sprinkle of lemon or orange zest. The mint adds a refreshing contrast to the sweetness of the berries, while the zest brings a citrusy zing that enhances the overall flavor.

Conclusion

In conclusion, making a Mixed Berry Cheesecake at home is a delightful and rewarding experience. Whether you’re using fresh or frozen berries, the combination of sweet, tangy cheesecake and the vibrant flavors of mixed berries creates an unforgettable dessert. By following the simple steps and tips shared throughout the article, you can ensure your cheesecake will have the perfect texture, flavor, and visual appeal. This dessert is not only great for family gatherings but also an impressive treat for special occasions.

So, next time you’re craving something sweet, why not give this Mixed Berry Cheesecake a try? With its creamy filling, buttery crust, and colorful berry topping, it’s sure to satisfy your dessert cravings and leave everyone wanting more!

Mixed Berry Cheesecake Recipe – Delicious & Easy Dessert

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Mixed Berry Cheesecake:

A blend of raspberries, blueberries, and strawberries swirled into cheesecake, with a graham cracker crust.

Ingredients

Ingredients:

Crust:

– 1 ½ cups graham cracker crumbs

– ¼ cup granulated sugar

– ½ cup unsalted butter, melted

Cheesecake Filling:

– 3 packages (8 oz each) cream cheese, softened

– 1 cup granulated sugar

– 3 large eggs

– 1 cup sour cream

– 1 tsp vanilla extract

Berry Swirl:

– 1 cup raspberries

– 1 cup blueberries

– 1 cup strawberries, hulled and chopped

– ¼ cup granulated sugar

– 1 tbsp lemon juice

Instructions

Instructions:

Crust:

1. Preheat your oven to 325°F (163°C).

2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.

3. Press the mixture firmly into the bottom of a 9-inch springform pan.

4. Bake for 10 minutes. Remove from the oven and let cool while preparing the filling.

Berry Swirl:

1. In a small saucepan, combine the raspberries, blueberries, strawberries, sugar, and lemon juice.

2. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 10-15 minutes.

3. Remove from heat and strain through a fine-mesh sieve to remove seeds. Set aside to cool.

Cheesecake Filling:

1. In a large bowl, beat the cream cheese and sugar together until smooth.

2. Add the eggs one at a time, mixing well after each addition.

3. Mix in the sour cream and vanilla extract until just combined.

Assembly

1. Pour half of the cheesecake filling over the cooled crust.

2. Spoon half of the berry mixture over the filling and swirl gently with a knife.

3. Pour the remaining cheesecake filling on top.

4. Spoon the remaining berry mixture over the top and swirl again.

Baking

1. Place the springform pan on a baking sheet and bake for 55-65 minutes, or until the center is set but still slightly jiggly.

2. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.

3. Remove from the oven and refrigerate for at least 4 hours, preferably overnight.

Notes

Serving

1. Release the cheesecake from the springform pan.

2. Slice and serve chilled. Enjoy your Mixed Berry Cheesecake!

• Author: laura