Introduction:
If you’re craving a decadent, mouthwatering treat, look no further than these Black Forest Cookie Dough Brownie Bombs. Combining the rich, gooey goodness of brownie and cookie dough, with the perfect touch of cherries and pistachios, these brownie bombs are sure to satisfy any sweet tooth. Easy to make and packed with flavor, this recipe will quickly become a favorite in your dessert repertoire. Let’s dive into how you can make these irresistible bites of bliss at home!
Part 1: Introduction to Black Forest Cookie Dough Brownie Bombs
1.1 What Are Black Forest Cookie Dough Brownie Bombs?
When you think of the Black Forest, you probably imagine layers of chocolate cake, whipped cream, and cherries. But what if we could take that classic flavor combo and turn it into an easy, bite-sized treat? That’s exactly what the Black Forest Cookie Dough Brownie Bombs do! These delightful little bombs are a creative twist on traditional Black Forest cake, combining a rich brownie base with a gooey cookie dough center and topped with cherries and a chocolate coating. They’re a perfect combination of flavors that will melt in your mouth with every bite.
1.2 Origin and Inspiration
Inspired by the famous Black Forest Cake, this recipe brings all the iconic ingredients into a fun, bite-sized dessert that’s a lot less intimidating than making a whole cake. The Black Forest theme often involves a mix of dark chocolate, sweet cherries, and whipped cream, but we’ve simplified things with brownie and cookie dough layers. It’s a no-bake treat that’s super easy to make yet impressively delicious. The idea is simple: take everything you love about the Black Forest cake and pack it into a bite-sized dessert bomb.
If you’re wondering whether cherry pie filling or fresh cherries would make a better topping, the answer depends on your preference for texture and sweetness. Both are excellent options, so feel free to try both and see which one you prefer!
1.3 Why You’ll Love This Recipe
One of the best things about these Black Forest Cookie Dough Brownie Bombs is their versatility and easy preparation. Whether you’re hosting a party, attending a potluck, or just craving something sweet for yourself, these little bombs can be made in no time at all. You won’t need any fancy tools or techniques — just a few simple ingredients and a bit of time. They are guaranteed to be a crowd-pleaser, with layers of chocolatey richness and a sweet cherry burst that balances everything perfectly. Plus, you can store them for a few days, so you can always have a treat on hand!
Additionally, if you’re interested in getting the perfect texture for your cookie dough, it’s always a good idea to use heat-treated flour to avoid any health risks. Learn more about safe consumption of raw flour here Safe Consumption of Raw Flour.
Part 2: Ingredients and Preparation for Black Forest Cookie Dough Brownie Bombs
2.1 Essential Ingredients for the Recipe
To create these delicious Black Forest Cookie Dough Brownie Bombs, you’ll need a few key ingredients that bring the flavors together. Here’s what you’ll need:
For the Brownie Base:
- 1 box of brownie mix (or your favorite homemade brownie recipe)
- 1/4 cup of oil (or butter, depending on your preference)
- 2 eggs (to bring richness and moisture)
- 1/4 cup of water (or milk for a creamier texture)
For the Cookie Dough Center:
- 1 cup of all-purpose flour
- 1/4 cup of brown sugar (for a deep, caramelized flavor)
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter (softened, so it blends easily)
- 1/4 teaspoon of vanilla extract (for that signature cookie dough flavor)
- 1/2 cup of mini chocolate chips (optional but highly recommended!)
For the Cherry Topping:
- 1 jar of maraschino cherries (drained and chopped if desired)
- 1/4 cup of cherry jam or pie filling (for a sweet, sticky glaze)
For the Chocolate Coating:
- 1 cup of semi-sweet chocolate chips
- 1 tablespoon of vegetable oil (to thin the chocolate for easy dipping)
These ingredients come together to create a dessert that’s soft, fudgy, and bursting with rich flavor from the cherries and chocolate. The cherry jam gives a nice gloss on top while keeping the whole treat moist.
2.2 Substitutions and Variations
If you want to get creative with this recipe, there are plenty of ways to switch up the ingredients while keeping the overall flavor profile intact.
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Brownie Base: Instead of using a box mix, you can make your brownies from scratch. For a more decadent texture, try adding a handful of chopped walnuts or even a bit of instant coffee to elevate the flavor.
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Cookie Dough: If you’re not a fan of the raw flour in cookie dough, you can use heat-treated flour for safety. For an even richer flavor, try adding a touch of cocoa powder to make the cookie dough chocolatey!
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Cherry Topping: Feel free to use fresh cherries instead of maraschino cherries if they’re in season. They add a tart freshness to balance the sweetness of the brownie and cookie dough. Also, try mixing the cherries with a bit of cream cheese frosting for a tangy twist.
2.3 Preparing the Brownie Base
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, ensuring you have enough overhang to easily lift the brownies later.
- In a large bowl, combine the brownie mix, eggs, oil (or butter), and water (or milk). Stir until smooth and fully combined.
- Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center. Let the brownies cool completely in the pan before cutting them into squares.
This layer forms the sturdy base that will hold the cookie dough and cherry topping, giving the dessert its shape and structure. The fudgy texture of the brownie complements the chewy cookie dough perfectly!
2.4 Making the Cookie Dough Center
- In a separate bowl, mix together the softened butter, granulated sugar, and brown sugar. Beat until creamy and well-combined.
- Add in the flour, vanilla extract, and a pinch of salt. Stir until a dough forms. If it’s too crumbly, add a teaspoon of milk to help bring it together.
- Once the dough is smooth, fold in the mini chocolate chips.
- Roll the cookie dough into small balls, about the size of a teaspoon.
These cookie dough balls are what make the “bombs” truly decadent. Their creamy texture and sweet flavor will melt in your mouth when paired with the brownie base.
Part 3: Assembling and Coating Your Black Forest Cookie Dough Brownie Bombs
3.1 Assembling the Black Forest Cookie Dough Brownie Bombs
Now comes the fun part: putting everything together. The best part of these Black Forest Cookie Dough Brownie Bombs is how the layers meld together to create a delicious explosion of flavor in every bite. Follow these steps for a perfectly layered treat:
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Prepare the Brownie Base: Once the brownies are completely cool, use a knife to cut them into squares. Make sure the pieces are small enough to form the foundation of your brownie bombs.
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Create a Hole in Each Brownie Piece: Use your finger or a spoon to gently hollow out a small portion in the center of each brownie square. This will make room for the cookie dough center.
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Stuff with Cookie Dough: Take one of your pre-rolled cookie dough balls and press it into the hole you created in each brownie square. Make sure it’s snug and well-placed so the cookie dough is inside the brownie and not sticking out.
This process gives you the perfect bite of brownie, cookie dough, and a touch of cherry on top. But we’re not done yet! We’ll be topping it off with a cherry glaze and a smooth chocolate coating.
3.2 Adding the Cherry Glaze
For that iconic Black Forest flavor, the cherry glaze is a must. It adds sweetness and a touch of tartness to balance the richness of the brownie and cookie dough. Here’s how to make the glaze:
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Prepare the Cherry Topping: Start by draining the maraschino cherries and chopping them into smaller pieces. This will allow for better distribution over the top of the bombs.
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Make the Cherry Glaze: In a small bowl, mix together the chopped cherries with cherry jam or pie filling. If the glaze feels too thick, you can loosen it with a teaspoon of water or lemon juice.
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Top Each Bomb: Spoon a dollop of the cherry glaze onto the center of each assembled brownie bomb. Let it spill slightly over the edges for that extra lush look.
3.3 Dipping in Chocolate
Now it’s time to dip these beauties in a luscious chocolate coating that will seal all the layers together and make the treats even more irresistible. Here’s the process:
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Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave the mixture in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted.
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Dip the Brownie Bombs: Carefully dip each assembled and cherry-topped brownie bomb into the melted chocolate, covering it completely. Allow any excess chocolate to drip off.
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Set the Chocolate: Place each dipped brownie bomb onto a parchment-lined tray. Allow them to set at room temperature, or if you’re in a hurry, pop them in the fridge for about 10-15 minutes until the chocolate hardens.
The chocolate coating seals the whole treat and gives it that glossy finish that makes it look as good as it tastes!
3.4 Final Touches
For an added layer of flavor and texture, sprinkle the finished brownie bombs with a handful of crushed pistachios, a dusting of powdered sugar, or even more mini chocolate chips if desired. These final touches will give them an extra burst of flavor, enhancing the Black Forest experience even more.
Let the bombs cool completely, and you’re ready to serve. The rich brownie, gooey cookie dough, and sweet cherry glaze combined with the chocolate coating make for an indulgent treat perfect for any occasion!
With these layers perfectly assembled, you’re ready to enjoy a dessert that’ll wow your friends and family. Whether you’re serving them at a party or just enjoying them as a special treat, these Black Forest Cookie Dough Brownie Bombs will definitely leave everyone asking for more.
Part 4: FAQs About Black Forest Cookie Dough Brownie Bombs
4.1 Can I Use Store-Bought Brownie Mix?
Absolutely! If you’re short on time or just prefer a shortcut, using a store-bought brownie mix is a great option. Simply follow the instructions on the box to make the brownies, then continue with the recipe as usual. This will save you time without compromising the deliciousness of your Black Forest Cookie Dough Brownie Bombs. However, using a homemade brownie recipe adds a personal touch that could take your bombs to the next level.
4.2 Can I Make These Bombs Ahead of Time?
Yes, you can prepare your Black Forest Cookie Dough Brownie Bombs ahead of time! In fact, they’re a great make-ahead dessert. After dipping them in chocolate, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 4 days. Just remember to let them come to room temperature before serving for the best flavor and texture.
4.3 Can I Substitute the Cherry Glaze with Another Fruit?
While cherries are a key ingredient in the traditional Black Forest flavor, feel free to get creative! If you’re not a fan of cherries, you can substitute the glaze with other fruit preserves or pie filling, such as blueberry or strawberry. These options will still provide that fruity burst of flavor, but keep in mind that the overall flavor profile may shift slightly. You can also mix and match fruit flavors to create a fun twist!
4.4 What Other Toppings Can I Use for These Bombs?
The beauty of these Black Forest Cookie Dough Brownie Bombs lies in their versatility! After you’ve dipped them in chocolate and let them cool, you can top them with various goodies. Some great ideas include:
- Crushed graham crackers or pretzels for a crunchy texture
- Shaved coconut flakes for a tropical twist
- A drizzle of caramel sauce for a sweet, buttery flavor
- Chopped hazelnuts or almonds for added crunch and nuttiness
Get creative and top them off with whatever ingredients you think would elevate the flavor!
4.5 Can I Freeze Black Forest Cookie Dough Brownie Bombs?
Yes, you can freeze these delightful bombs for later enjoyment! After dipping them in chocolate and allowing them to cool, place the brownie bombs in a single layer on a baking sheet and freeze them for about 1 hour. Once frozen, transfer them to an airtight container or freezer bag. When you’re ready to enjoy them, simply let them thaw in the fridge or at room temperature. They’ll keep in the freezer for up to 3 months.
4.6 How Do I Prevent the Brownie Bombs from Falling Apart?
To ensure your Black Forest Cookie Dough Brownie Bombs stay intact, make sure that the brownie pieces are completely cooled before you start assembling. Warm brownies can cause the cookie dough to melt, leading to a messier result. Additionally, when filling the brownie holes with cookie dough, press the dough gently and ensure it’s packed well. A firm chocolate coating will also help hold everything together.
4.7 What Is the Best Way to Serve These Bombs?
The best way to serve these bombs is to present them on a large platter, perhaps alongside other fun desserts like mini cheesecakes or cupcakes for a dessert table spread. If you’re serving them at a party, consider cutting the bombs in half to show off the gooey cookie dough center and allow guests to take smaller bites. For a more indulgent experience, pair them with a dollop of whipped cream or a scoop of vanilla ice cream!
These frequently asked questions should address any lingering doubts or questions you may have had while making or serving your Black Forest Cookie Dough Brownie Bombs. They are flexible, make-ahead friendly, and perfect for any occasion—making them a great go-to treat for friends and family alike.
Part 5: Expert Tips and Tricks for Perfect Black Forest Cookie Dough Brownie Bombs
Part 5: Expert Tips and Tricks for Perfect Black Forest Cookie Dough Brownie Bombs5.1 Use Room Temperature Ingredients
One of the easiest ways to ensure smooth, cohesive dough and brownies is to use ingredients that are at room temperature. When making the cookie dough for your Black Forest Cookie Dough Brownie Bombs, softening the butter, eggs, and cream cheese (if using) beforehand will help create a smoother mixture that’s easier to work with. Cold ingredients can cause clumps and affect the texture of both your cookie dough and brownies.
5.2 Don’t Overmix the Cookie Dough
Overmixing cookie dough is a common mistake, and it can lead to a denser texture. When you’re combining your dry ingredients with the wet ingredients, mix just until everything is combined. You want the dough to be soft but firm enough to hold its shape when pressed into the brownie base. If you overmix, you may end up with a chewy, less enjoyable texture.
5.3 Chill the Cookie Dough Before Assembling
It’s always a good idea to chill your cookie dough for about 30 minutes before scooping it onto the brownies. Chilling helps the dough firm up, making it easier to roll into balls or shape into little mounds to place on the brownie bases. Plus, this step can help the dough maintain its shape while baking, so you get a neat and tidy final result.
5.4 Use a Small Cookie Scoop for Consistent Sizes
For an even and uniform presentation, use a small cookie scoop when adding the cookie dough to your brownie bombs. This ensures that all of your bombs are the same size, allowing them to bake and chill evenly. A cookie scoop will also help with portion control, so you don’t end up with any oversized or under-sized brownie bombs.
5.5 Don’t Skip the Cooling Time
Letting your brownies cool completely before adding the cookie dough is key to preventing them from falling apart. Warm brownies can lead to soft, gooey cookie dough that’s more difficult to handle. After baking, allow your brownies to cool for at least 10 minutes before assembling the bombs, and let them cool even further before dipping in chocolate.
5.6 Dip in Chocolate Carefully
When you’re dipping your brownie bombs into the melted chocolate, make sure the coating is even. You don’t want too much excess chocolate running down the sides, as it can make them look messy. Use a fork or spoon to dip them and let the excess drip off before placing them on parchment paper to set. If you want a thicker coating, dip them a second time after the first layer has set. This will create a shiny, professional finish.
5.7 Add a Cherry on Top
To give your Black Forest Cookie Dough Brownie Bombs that authentic Black Forest flair, top each one with a maraschino cherry or a dollop of cherry preserves. Not only does it add a burst of color, but it also reinforces the signature flavor of this beloved dessert. If you’re going for a more homemade approach, consider using fresh cherries that have been lightly sugared and reduced into a syrupy glaze.
5.8 Experiment with Other Fillings
While the cookie dough and brownie combination is classic and delicious, don’t be afraid to switch things up! You can try adding different fillings inside the brownie bombs, such as:
- Peanut butter for a creamy, nutty layer
- Nutella for a rich, hazelnut twist
- Caramel sauce for a sweet, gooey filling
Just be sure to balance the filling with the other ingredients so it doesn’t overpower the flavor.
5.9 Keep Your Chocolate Cool While Dipping
When melting your chocolate for dipping, be sure to keep it at a manageable temperature. If the chocolate becomes too hot, it can melt the cookie dough or the brownie, making a sticky mess. On the other hand, if it’s too cold, the chocolate may not coat the bombs smoothly. Maintain the right temperature to ensure a perfect chocolate layer every time.
5.10 Store Them Properly for Longevity
If you have leftovers (which is highly unlikely!), store your Black Forest Cookie Dough Brownie Bombs in an airtight container at room temperature for up to 3 days. If you prefer to extend their shelf life, you can refrigerate them for up to a week. Just be sure to allow them to come to room temperature before serving for the best flavor and texture.
Part 6: Common Mistakes to Avoid When Making Black Forest Cookie Dough Brownie Bombs
6.1 Using Cold Ingredients
A big mistake when preparing the cookie dough for your Black Forest Cookie Dough Brownie Bombs is using cold ingredients. Cold butter, eggs, or cream cheese can cause the dough to become lumpy or difficult to mix. When your ingredients are at room temperature, everything comes together smoothly, resulting in a soft, easy-to-handle dough. So, always take your ingredients out of the fridge ahead of time and allow them to warm up to room temperature.
6.2 Overbaking the Brownie Base
It can be tempting to leave your brownie base in the oven for just a few extra minutes to ensure it’s fully cooked. However, overbaking can result in a dry, crumbly texture that doesn’t hold up well when you add the cookie dough. For the best results, follow the recommended baking time in the recipe, and keep a close eye on them. You can even perform a toothpick test: Insert a toothpick into the center of the brownie base, and it should come out with just a few moist crumbs.
6.3 Skipping the Cooling Time for Brownies
When you’ve just pulled your brownies out of the oven, the last thing you want to do is wait. However, skipping the cooling time and proceeding with adding the cookie dough too soon can lead to disastrous results. The hot brownie base will cause the cookie dough to soften, making it harder to shape and potentially causing a messy final product. Always let your brownies cool for at least 10 minutes before adding the cookie dough.
6.4 Overloading the Brownie Bombs with Cookie Dough
It’s tempting to pile on a ton of cookie dough, but remember that the goal is to strike a balance. Too much cookie dough can overpower the brownie, leading to bombs that are too big, dense, and difficult to handle. Stick to the recommended portions of dough for each bomb to keep them in perfect proportion. The cookie dough should complement the brownie, not overshadow it.
6.5 Using Too Much Chocolate Coating
The chocolate coating is what takes your Black Forest Cookie Dough Brownie Bombs to the next level, but it’s important not to overdo it. While the rich, glossy chocolate is irresistible, too much can make the bombs soggy and too sweet. Dip the bombs gently, allowing any excess chocolate to drip off before placing them on parchment paper to set. If you prefer a thicker coating, feel free to dip them a second time, but make sure the first layer has set properly.
6.6 Forgetting to Add the Cherry Topping
While the cookie dough and brownies are the stars of the show, the cherry topping is the signature feature of a Black Forest dessert. Forgetting to add a cherry or cherry preserves can leave your Black Forest Cookie Dough Brownie Bombs feeling incomplete. A maraschino cherry on top adds color, flavor, and a sweet contrast to the rich chocolate and cookie dough. Don’t skip this final touch!
6.7 Not Allowing Sufficient Cooling Time for the Dipped Chocolate
After dipping your brownie bombs in chocolate, it can be tempting to dig in right away. However, this is a mistake. Letting the chocolate harden properly is essential to giving your bombs a smooth, professional appearance. Place the dipped bombs on parchment paper, and allow them to set for at least 30 minutes in a cool room or the fridge. Rushing this process can cause the chocolate to smear or the bombs to lose their shape.
6.8 Using the Wrong Type of Chocolate
Not all chocolates are created equal, and using the wrong kind can make or break your Black Forest Cookie Dough Brownie Bombs. Be sure to use high-quality baking chocolate or chocolate chips that are specifically made for melting and dipping. If you use regular chocolate bars or candies, they may not melt properly or set in a nice glossy finish. Choose semi-sweet or milk chocolate for a perfect balance of sweetness and richness.
6.9 Not Balancing Flavors Correctly
The key to making a great Black Forest Cookie Dough Brownie Bomb is finding the perfect balance of flavors. You don’t want the brownie base to be too chocolatey, or the cookie dough too sweet, or the cherry to overpower the rest of the ingredients. Be sure to use the right proportions of each ingredient, and taste-test as you go. If you’re unsure, try adjusting the sweetness of the cookie dough or brownie base to suit your preference.
6.10 Ignoring Ingredient Substitutions
Sometimes, you may not have all the ingredients on hand for your Black Forest Cookie Dough Brownie Bombs. While substitutions are often fine, be cautious when swapping out key ingredients. For example, substituting butter with margarine or a non-dairy alternative can affect the texture and taste. Similarly, substituting flour or sugar can impact the final result. If you need to make substitutions, do a bit of research to ensure they won’t negatively affect the outcome.
Part 7: FAQs About Black Forest Cookie Dough Brownie Bombs
Part 7: FAQs About Black Forest Cookie Dough Brownie Bombs7.1 What are Black Forest Cookie Dough Brownie Bombs?
Black Forest Cookie Dough Brownie Bombs are a decadent dessert that combines rich chocolate brownies with sweet, homemade cookie dough, topped with a smooth layer of chocolate. These treats are shaped into bite-sized bombs, making them the perfect indulgence for any occasion. Topped with cherries, they offer a twist on the classic Black Forest cake flavors.
7.2 Can I Make the Cookie Dough Ahead of Time?
Yes, you can definitely make the cookie dough ahead of time! In fact, letting the dough chill in the fridge for a few hours or even overnight can help improve its texture and make it easier to handle. After the dough has chilled, you can scoop and roll it into balls, and then store it until you’re ready to assemble the Black Forest Cookie Dough Brownie Bombs.
7.3 Can I Use Boxed Brownie Mix Instead of Homemade Brownies?
Absolutely! If you’re short on time, using a boxed brownie mix is a great option. While homemade brownies might have a richer taste, a boxed mix still provides that delicious brownie base, especially when paired with the cookie dough and chocolate coating. Just follow the instructions on the box and bake according to the recipe before adding the cookie dough.
7.4 Can I Make These Brownie Bombs Without Cherries?
While cherries are a key part of the Black Forest theme, you can make these brownie bombs without them if you prefer. You can substitute the cherries with other fruits like raspberries, strawberries, or even leave the fruit out entirely. If you want to keep that Black Forest flavor, you could try adding a bit of cherry flavoring or cherry preserves to the cookie dough or chocolate coating.
7.5 How Do I Store Black Forest Cookie Dough Brownie Bombs?
To keep your Black Forest Cookie Dough Brownie Bombs fresh, store them in an airtight container at room temperature for up to 3 days. If you want to store them for a longer period, you can refrigerate them for up to a week. These bombs can also be frozen for up to 3 months. To freeze, place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container.
7.6 Can I Make These Cookie Dough Brownie Bombs Gluten-Free?
Yes! You can easily make these treats gluten-free by using a gluten-free brownie mix and a gluten-free all-purpose flour substitute in the cookie dough. Be sure to check the labels on the ingredients to ensure they are certified gluten-free. For a smoother texture, you can also opt for a gluten-free flour blend that works well in baking.
7.7 How Can I Make the Chocolate Coating Shiny?
To get that perfect glossy finish on the chocolate coating, make sure you’re using high-quality chocolate that’s designed for melting. If your chocolate seems a little thick, you can add a tablespoon of vegetable oil or shortening to thin it out. This will give you a smooth, shiny coating that makes the Black Forest Cookie Dough Brownie Bombs look irresistible!
7.8 What Other Toppings Can I Add to These Brownie Bombs?
While cherries are the classic topping for Black Forest desserts, there are plenty of other options for topping your brownie bombs. You could use whipped cream, chocolate shavings, or even a drizzle of caramel or raspberry sauce. Get creative with your toppings to add an extra layer of flavor and make your treats even more eye-catching!
7.9 Can I Make These Without a Brownie Base?
While the brownie base is a core element of the Black Forest Cookie Dough Brownie Bombs, you can experiment with other bases, such as cake or cookies. For example, you could substitute the brownies with a rich chocolate cake, and still achieve that delicious combination of flavors. Keep in mind that altering the base may affect the texture, so you may need to adjust the size of the dough balls or the baking time.
7.10 How Do I Know When the Brownie Bombs Are Fully Set?
After dipping your Black Forest Cookie Dough Brownie Bombs in chocolate, allow them to set at room temperature for at least 30 minutes. You can check if they are fully set by gently touching the chocolate coating—it should be firm to the touch without leaving a mark. If you’re in a hurry, you can place them in the fridge to speed up the cooling process.
Conclusion:
In conclusion, Black Forest Cookie Dough Brownie Bombs are an indulgent treat that effortlessly combines the richness of chocolate, the freshness of cherries, and the delightful crunch of pistachios. These little bites of heaven are perfect for any occasion, whether it’s a special celebration or simply a craving for something sweet. With their easy preparation, bold flavors, and endless customization options, they’re sure to become a go-to dessert in your baking repertoire.
So why not treat yourself and your loved ones to these delicious Black Forest Cookie Dough Brownie Bombs? Whether you enjoy them fresh out of the oven or chilled for a decadent dessert, every bite will be a moment of pure bliss. Happy baking!
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Black Forest Cookie Dough Brownie Bombs
Black Forest Cookie Dough Brownie Bombs. Don’t LOSE this Recipe