Hummingbird Bread with Cinnamon Cream Cheese Frosting Recipe

Introduction:

Hummingbird Bread with a Heavenly Cinnamon Cream Cheese Frosting is the perfect blend of flavors that will make your taste buds sing. This deliciously moist bread, paired with a creamy, cinnamon-infused frosting, is a must-try for any occasion. Whether you’re baking for a family gathering or looking for a sweet treat to enjoy with your morning coffee, this recipe delivers both comfort and indulgence in every bite.

Part 1: Understanding Hummingbird Bread

Hummingbird Bread might be a more recent twist on the classic Hummingbird Cake, but its roots are deeply embedded in Southern baking traditions. It’s a rich, flavorful loaf, usually served as a dessert or even for breakfast. The origins of this dessert can be traced back to Jamaica, where the cake first became popular. The name itself is believed to be a nod to the sweetness of the cake, much like the nectar-seeking hummingbird. Eventually, the Hummingbird Cake found its way to the Southern United States, where it was reimagined into the quick bread version we know and love today.

The Origins and History of Hummingbird Bread

The original Hummingbird Cake has its origins in Jamaica. In the 1970s, a woman named L.H. Wiggins popularized it in the United States, after it was featured in Southern Living magazine. While the cake version requires more preparation and layers, the Hummingbird Bread is a simplified, yet equally flavorful alternative. Instead of layers of frosting, you get a moist, single loaf with a cinnamon cream cheese frosting that completes the tropical flavors in a way that is both comforting and irresistible.

Interestingly, the bread uses many of the same ingredients as the original cake. This includes bananas, pineapple, coconut, and pecans. Together, these ingredients create a dense yet tender loaf that captures the essence of the original cake. But what really makes the bread stand out is the addition of cream cheese frosting, which adds a creamy, tangy contrast to the sweetness of the bread.

For a deeper dive into the origins of Hummingbird Bread, check out this Southern Living article.

Key Ingredients in Hummingbird Bread

• Mashed Bananas: The bananas not only sweeten the bread but also give it a soft, moist texture that keeps it fresh for days. The bananas’ natural sugars help balance the other ingredients, making each slice a perfect treat.
• Crushed Pineapple: The pineapple adds a burst of tropical sweetness and provides extra moisture to the bread. It also helps cut through the richness of the other ingredients, balancing out the flavors.
• Shredded Coconut: This adds a chewy texture and a hint of coconut flavor, complementing the tropical theme of the bread.
• Chopped Pecans: Pecans bring a satisfying crunch and a slightly nutty flavor that pairs beautifully with the fruitiness and sweetness in the bread.

As you can see, these ingredients come together in harmony to create a mouthwatering dessert or breakfast bread. And what better way to top it off than with cinnamon cream cheese frosting? This frosting, made with cream cheese, butter, powdered sugar, and a touch of cinnamon, is the perfect complement to the tropical flavors of the bread.

Hummingbird Bread with Cinnamon Cream Cheese Frosting is more than just a recipe—it’s an experience. Each bite delivers a balance of sweet, tangy, and nutty flavors, all wrapped up in a soft, moist loaf. Whether you’re baking it for a special occasion or just because, this is a recipe that will surely be a hit.

Part 2: How to Make Hummingbird Bread with Cinnamon Cream Cheese Frosting

Now that you’re familiar with the history and key ingredients of this delightful Hummingbird Bread, it’s time to dive into the actual baking process. Don’t worry—this recipe is easy to follow, and the end result is well worth the time you put in. You’ll be enjoying a slice of this moist, flavorful bread topped with a creamy frosting in no time!

Step 1: Gather Your Ingredients

Before you start mixing, it’s always helpful to ensure you have everything ready. For the Hummingbird Bread, you’ll need:

• 2 to 3 ripe bananas (mashed)
• 1 can (8 ounces) of crushed pineapple, drained
• 1 cup of shredded coconut
• 1/2 cup of chopped pecans
• 2 cups of all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup vegetable oil
• 1 cup sugar (you can also use brown sugar for a deeper flavor)
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract

Having everything ready will make the baking process smoother. Now, let’s move on to the next step.

Step 2: Prepare the Bread Batter

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal after baking.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This helps ensure that the dry ingredients are evenly mixed, avoiding clumps in your bread batter.
3. In a large bowl, combine the wet ingredients. Start by mashing the bananas with a fork until smooth. Then, add the crushed pineapple, shredded coconut, chopped pecans, and vanilla extract. Stir until everything is well combined.
4. Beat in the sugar, then add the vegetable oil and eggs. Beat until the mixture is smooth and creamy. If you’re using a hand mixer or stand mixer, set it on low speed so that you don’t splash the ingredients everywhere!
5. Gradually mix the dry ingredients into the wet ingredients. Stir until just combined—don’t overmix! Overmixing can cause your bread to become dense instead of light and fluffy.

Step 3: Bake the Hummingbird Bread

1. Pour the batter into the prepared loaf pan. Use a spatula to smooth the top so it bakes evenly.
2. Place the loaf pan in the preheated oven and bake for about 60–70 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the bread starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.
3. Once baked, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step is important because it helps the bread set and makes it easier to frost later.

Step 4: Prepare the Cinnamon Cream Cheese Frosting

While your bread is cooling, it’s the perfect time to make the cinnamon cream cheese frosting. This velvety frosting will take your Hummingbird Bread from delicious to extraordinary!

1. Beat the cream cheese and butter together in a mixing bowl until they are soft and smooth. The key to a creamy frosting is making sure both ingredients are softened beforehand. You can let them sit at room temperature for 30 minutes before starting.
2. Add the powdered sugar 1/2 cup at a time. Mix well after each addition to avoid clumps.
3. Stir in the cinnamon and vanilla extract. Taste the frosting to see if it needs more cinnamon or sweetness—adjust to your liking!
4. Once your bread is completely cool, spread the cinnamon cream cheese frosting generously on top. You can either frost the entire loaf or slice individual pieces and frost them separately. Either way, you’re in for a treat!

With this detailed guide, you’ll have a loaf of moist, flavorful Hummingbird Bread topped with the perfect cinnamon frosting. The final result will be a mouthwatering combination of tropical flavors and creamy sweetness—every bite will make you swoon.

Part 3: Tips for Perfect Hummingbird Bread Every Time

Baking is an art, but it also comes with a science—getting everything just right can make all the difference. To ensure that your Hummingbird Bread with Cinnamon Cream Cheese Frosting turns out absolutely perfect, here are some helpful tips to elevate your baking game. Whether you’re a seasoned baker or a beginner, these tricks will help you avoid common mistakes and get the best result every time.

Tip 1: Use Ripe Bananas for Maximum Flavor

One of the main ingredients that make Hummingbird Bread so delicious is the banana. To get the best flavor and texture, make sure your bananas are ripe—the riper, the better! Overripe bananas will mash easily and provide natural sweetness, enhancing the overall flavor of your bread. Look for bananas that are speckled with brown spots—they’ll have the perfect level of sweetness and moisture.

Tip 2: Don’t Skip the Pineapple

The pineapple is what gives this bread its signature tropical flavor. While it might be tempting to skip this ingredient or substitute it with something else, don’t! The crushed pineapple not only adds flavor but also helps keep the bread moist. Make sure to drain the pineapple well to avoid excess moisture, which could make the bread too soggy.

Tip 3: Measure Flour Correctly

Flour is a crucial ingredient, and getting the right measurement is key to the bread’s texture. When measuring flour, it’s easy to accidentally pack it into the cup, which can lead to too much flour and a dry bread. Instead, fluff the flour with a spoon, then spoon it into your measuring cup and level it off with a knife. This method ensures accuracy and prevents your bread from being too dense.

Tip 4: Mix Gently

When adding the dry ingredients to the wet ingredients, be gentle! Overmixing the batter will result in tough bread. Once the dry ingredients are incorporated into the wet mixture, stop stirring. The batter should look slightly lumpy—this is normal. Just mix enough to get everything together, and don’t worry about perfection.

Tip 5: Bake at the Right Temperature

Baking at the correct temperature is crucial to achieving the perfect loaf of Hummingbird Bread. Make sure your oven is fully preheated to 350°F (175°C) before placing the bread in. Every oven is different, so start checking for doneness at the 60-minute mark. If the top starts to brown too much before the center is cooked, cover it loosely with aluminum foil to prevent over-baking.

Tip 6: Frost Only When the Bread is Completely Cool

This is an important one! Frosting the bread too early can cause the cream cheese frosting to melt and slide off. Let the bread cool completely on a wire rack before applying the frosting. If you try to frost it while it’s still warm, you’ll end up with a gooey, messy situation that could ruin the appearance of your beautiful loaf.

Tip 7: Customize Your Frosting

While the cinnamon cream cheese frosting is divine on its own, you can always get creative and make it your own. Add extra spices like nutmeg or cardamom for a twist, or throw in a splash of maple syrup to give it a warm, autumn-inspired flavor. You could even fold in a little bit of mascarpone cheese for a richer frosting. The options are endless—let your creativity run wild!

Tip 8: Add Toppings for Extra Texture

If you’re looking to take your Hummingbird Bread to the next level, consider adding some fun toppings before serving. You can sprinkle extra shredded coconut or chopped pecans on top of the frosting for added texture. A sprinkle of cinnamon or even a few fresh banana slices can make for a beautiful garnish, giving your bread a touch of elegance.

Tip 9: Store Leftovers Properly

If you’re lucky enough to have leftovers (or want to make this recipe ahead of time), here’s how to store your Hummingbird Bread:

1. Let the bread cool completely before wrapping it tightly in plastic wrap or wax paper.
2. Place it in an airtight container, and store it at room temperature for up to 3 days.
3. For longer storage, you can also freeze the bread—just wrap it tightly in plastic wrap and foil, and it will last up to 3 months in the freezer. When ready to eat, simply thaw at room temperature and frost as usual.

Tip 10: Make Mini Loaves for Gifts or Parties

Want to share the love? Consider making mini loaves of Hummingbird Bread. This is a fantastic option for gifting during the holidays or bringing to a potluck. Simply divide the batter into smaller loaf pans and bake for about 30-40 minutes. The result is adorable, individually sized loaves that are perfect for sharing!

With these tips in your baking toolbox, you’ll be able to create the best Hummingbird Bread with Cinnamon Cream Cheese Frosting every single time. Now that you know the ins and outs of baking this delicious treat, you’re ready to impress your friends and family with your baking skills!

Part 4: Variations of Hummingbird Bread to Try

If you’re a fan of Hummingbird Bread with Cinnamon Cream Cheese Frosting, you’ll be pleased to know there are several ways to switch things up and make this delightful treat even more exciting. Sometimes, a little twist on the classic recipe can bring a whole new level of flavor to the table. Here are some variations that you can try, whether you’re looking to accommodate dietary preferences, switch up the flavors, or simply add some fun to your baking routine.

Variation 1: Gluten-Free Hummingbird Bread

For those who need or prefer a gluten-free option, don’t worry—Hummingbird Bread can easily be made gluten-free with just a few substitutions. Instead of regular all-purpose flour, swap it out for a gluten-free all-purpose flour blend that includes xanthan gum. Make sure to check that the other ingredients, such as the baking powder and baking soda, are also gluten-free. Most of the other ingredients remain the same, so you won’t have to sacrifice the delicious tropical flavors that make this bread a fan favorite.

To ensure the best texture, it’s also a good idea to add extra moisture with ingredients like applesauce or Greek yogurt. These will help to prevent the bread from becoming too dry. The cinnamon cream cheese frosting is naturally gluten-free, so you can still enjoy that smooth and creamy topping with your gluten-free loaf!

Variation 2: Vegan Hummingbird Bread

If you’re following a vegan diet, you can easily adapt this Hummingbird Bread recipe to suit your needs. Simply replace the eggs with flax eggs (made from ground flaxseed and water), and opt for plant-based milk (such as almond milk or oat milk) in place of regular dairy milk. Swap the unsalted butter for vegan butter or coconut oil.

For the cinnamon cream cheese frosting, use a vegan cream cheese (available in most grocery stores) and vegan butter for the best results. You might want to add a little more powdered sugar to get the frosting to the right consistency. This way, you’ll have a completely vegan version of this decadent bread without losing any of the taste.

Variation 3: Banana Nut Hummingbird Bread

If you love adding a bit of crunch to your baked goods, you’ll absolutely enjoy the banana nut version of Hummingbird Bread. In this variation, you can add chopped walnuts or pecans directly into the batter, giving it a nutty flavor and added texture. The pecans complement the tropical flavors of the bread, while adding a bit of richness.

For even more flavor, you can also sprinkle some nuts on top of the cream cheese frosting as a garnish. These crunchy additions provide a beautiful contrast to the soft, moist bread and are a wonderful touch for anyone who loves a little extra bite in their dessert.

Variation 4: Chocolate Chip Hummingbird Bread

For the chocolate lovers out there, why not add some chocolate chips to your Hummingbird Bread? The sweetness of the chocolate complements the banana and pineapple perfectly. Just fold in a cup of semi-sweet or dark chocolate chips into the batter before baking. You can also sprinkle some chips on top of the frosting for an extra indulgent treat.

For a twist, try using white chocolate chips for a lighter, creamier taste. This variation adds a rich depth of flavor to your already flavorful bread, making it even more decadent.

Variation 5: Hummingbird Bread with Coconut

Coconut is another ingredient that pairs beautifully with the tropical flavors in Hummingbird Bread. You can add shredded coconut directly into the batter, which will not only infuse a mild coconut flavor into the bread but also provide additional texture. If you really love coconut, feel free to top the frosting with more toasted coconut for a crispy, golden finish. This version brings out that tropical flair and will definitely be a crowd-pleaser at your next gathering.

Variation 6: Hummingbird Bread with Citrus Zest

For a more citrusy twist, add some orange or lemon zest to the batter. The citrus zest will bring a fresh, zesty burst of flavor that complements the banana and pineapple without overpowering the dish. A little citrus zest can help balance the sweetness and make the flavors more vibrant.

For extra flair, try topping the cream cheese frosting with a bit of lemon or orange zest for a stunning presentation and added zing. This version works wonderfully for those who enjoy a more complex flavor profile.

Variation 7: Mini Hummingbird Bread Loaves

Want to make your bread a little more portable or shareable? Consider making mini loaves instead of a single large one. This variation allows you to bake individual portions, which are perfect for giving as gifts or taking to parties. Simply reduce the baking time to about 30–40 minutes, depending on the size of your mini pans. These little loaves will bake up just as moist and delicious as the larger version but in a cute, convenient size!

These variations of Hummingbird Bread with Cinnamon Cream Cheese Frosting allow you to experiment with flavors and adapt the recipe to your dietary needs or personal preferences. Whether you’re craving something nutty, vegan, or full of citrus, there’s a version for every taste. Get creative with these ideas, or stick to the classic version—you truly can’t go wrong.

Part 5: Tips and Tricks for Baking the Perfect Hummingbird Bread

Baking the perfect Hummingbird Bread with Cinnamon Cream Cheese Frosting is not just about following the recipe—there are several small tips and tricks that can elevate your baking game. These techniques will help ensure that your bread comes out moist, flavorful, and beautifully frosted. Whether you’re a seasoned baker or a newbie, these tips are easy to follow and will set you up for success.

Tip 1: Use Ripe Bananas for Maximum Flavor

For the best Hummingbird Bread, start with very ripe bananas. Overripe bananas that are full of brown spots are the sweetest and will give your bread the best texture and flavor. They will mash up easily, and their natural sweetness will enhance the overall taste of the bread. Plus, ripe bananas make the bread extra moist, which is exactly what you’re aiming for in this recipe.

If you don’t have ripe bananas on hand, you can speed up the ripening process by placing the bananas in a paper bag for a day or two. Alternatively, if you’re really in a rush, you can pop the bananas in the oven for a few minutes at 300°F (150°C) to speed up the ripening process. This trick works wonders if you’re craving Hummingbird Bread but haven’t planned ahead!

Tip 2: Don’t Overmix the Batter

It’s tempting to mix the batter thoroughly, but overmixing can result in tough, dense bread. Instead, mix the ingredients just until they are combined. Once the dry ingredients are folded in, stop stirring. This will help maintain a light, airy texture. For a nice, tender loaf, avoid using an electric mixer for the batter; a gentle hand-mixing with a spatula is best.

You may notice a few lumps in the batter, but that’s okay! It’s important to leave the batter a little lumpy to achieve the perfect texture.

Tip 3: Add Moisture with Pineapple and Yogurt

To ensure your bread stays moist and flavorful, include ingredients like crushed pineapple and Greek yogurt. The pineapple adds a natural sweetness and tropical flavor, while the yogurt contributes to the bread’s moist texture. Be sure to drain the pineapple before adding it to the batter to avoid excess liquid, which could make the bread too wet.

Greek yogurt helps create a dense, rich crumb that perfectly complements the fruity flavor of the bananas and pineapple. If you prefer, you can also swap the yogurt for sour cream, which will yield similar results.

Tip 4: Use Room Temperature Ingredients

Using room temperature ingredients, especially butter, eggs, and cream cheese, can make a noticeable difference in the final product. Cold ingredients can cause the batter to seize up and not mix properly. Room temperature ingredients blend together smoothly, ensuring a uniform consistency and preventing any unwanted lumps.

Take your ingredients out of the fridge about 30 minutes before you start baking. This will give them plenty of time to reach the ideal temperature for the best results.

Tip 5: Check for Doneness with a Toothpick

To check if your Hummingbird Bread is fully baked, insert a toothpick into the center of the loaf. If it comes out clean (with no wet batter), the bread is ready. If you see batter clinging to the toothpick, give it another 5–10 minutes in the oven. Keep in mind that oven temperatures can vary, so it’s always a good idea to check the bread a few minutes before the recommended baking time.

If the top of your bread is browning too quickly, you can cover it loosely with aluminum foil to prevent burning while it continues baking. This will ensure that the bread bakes evenly without the top becoming too dark.

Tip 6: Let the Bread Cool Completely Before Frosting

It’s tempting to dive right into the cream cheese frosting and slather it on your warm bread, but patience is key. Let the bread cool completely before frosting to prevent the icing from melting and sliding off. Allowing it to cool helps the frosting set and creates that beautiful smooth layer on top of the bread.

You can even let the bread cool overnight if you want to frost it the next day. This gives the flavors time to develop, and it’ll be easier to slice and serve.

Tip 7: Decorate with Fresh Fruit or Nuts

For an extra special touch, top your Hummingbird Bread with sliced bananas, chopped walnuts, or toasted coconut. Fresh fruit adds a burst of color and enhances the tropical theme of the bread. Nuts give the bread a nice crunch, while coconut provides a crispy texture that complements the creamy frosting.

If you want to get fancy, drizzle a little honey or maple syrup on top of the frosting for a touch of sweetness. This creates a beautiful glossy finish that will make your bread look as good as it tastes.

Tip 8: Make Ahead and Store for Later

Hummingbird Bread is a perfect treat to bake ahead of time and store for later. In fact, it often tastes even better the next day after the flavors have had a chance to meld. Store your bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.

If you want to keep it fresh for longer, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. When you’re ready to enjoy it, simply thaw it at room temperature for a few hours. The bread will retain its flavor and moisture, making it an excellent make-ahead option.

Part 6: Common Mistakes to Avoid When Baking Hummingbird Bread

While baking Hummingbird Bread with Cinnamon Cream Cheese Frosting is an enjoyable process, there are a few common mistakes that can interfere with your baking success. By being aware of these pitfalls, you can ensure that your bread turns out perfectly every time. Let’s go through some of the most frequent errors people make and how to avoid them!

Mistake 1: Using Overripe Bananas That Are Too Mushy

Though overripe bananas are ideal for Hummingbird Bread, there is such a thing as “too ripe.” If the bananas are overly mushy and have gone beyond just brown spots, they can add too much moisture to your batter. This may make the bread dense or soggy instead of light and fluffy.

To avoid this, make sure your bananas are ripe but not overly mushy. They should still be firm enough to mash without becoming pure liquid. If you’re using bananas that have been in your pantry for a while and are starting to leak liquid, they might not be the best choice for baking.

Mistake 2: Not Measuring Ingredients Accurately

Baking is a science, and precision is key! One of the biggest mistakes in any baking recipe is inaccurate measurement of ingredients. If you’re using too much flour or too little sugar, your Hummingbird Bread could end up dry or too sweet.

To ensure accuracy, use measuring cups and spoons specifically designed for dry and wet ingredients. For dry ingredients like flour, it’s important to spoon the flour into your measuring cup and level it off, rather than scooping it directly from the bag, which could lead to using too much. Similarly, make sure you’re measuring the correct amount of cinnamon and sugar for that perfect balance of flavors.

Mistake 3: Baking at the Wrong Temperature

Baking at too high or too low of a temperature can result in unevenly cooked bread. If your oven is too hot, the bread’s outer layers might bake faster than the inside, creating a burnt crust and an undercooked center. On the other hand, if your oven is too cool, the bread might take longer to bake and could end up dense or soggy.

Use an oven thermometer to make sure your oven is accurate, and be mindful of the recommended temperature in the recipe. Always preheat your oven to the correct temperature before placing your bread inside. Adjust the baking time if necessary, as ovens can vary slightly.

Mistake 4: Overmixing the Batter

Another mistake is overmixing the batter. This is especially important when it comes to the flour. Overmixing activates the gluten in the flour too much, which can lead to a chewy, tough texture rather than the soft, light crumb you’re aiming for.

To prevent this, simply stir the ingredients until everything is just combined. If you see a few lumps, it’s okay to leave them in—remember, a lumpy batter is a happy batter!

Mistake 5: Frosting Too Soon

As tempting as it is to frost your Hummingbird Bread right after it comes out of the oven, this is a mistake. The frosting will melt off, creating a mess and making it hard to get that beautiful, smooth finish. Plus, the hot bread can cause the cream cheese frosting to become too runny.

Allow your bread to cool completely on a wire rack before adding the frosting. This will give you the ideal texture for a perfect, non-melting frosting layer.

Mistake 6: Using Cold Ingredients

If you use cold butter, eggs, or cream cheese when making your frosting or batter, it can lead to clumps or an uneven texture. Cold ingredients don’t blend well together, resulting in a batter that’s not as smooth as it should be.

Make sure to bring your ingredients to room temperature before you begin. This allows the butter and cream cheese to blend easily with the sugar and flour, creating a smoother batter and a creamier frosting.

Mistake 7: Forgetting to Add Flavor Enhancers

The Hummingbird Bread gets much of its signature flavor from ingredients like cinnamon, nutmeg, and vanilla. Forgetting these ingredients can result in a bland loaf that lacks the warmth and complexity typical of this beloved recipe. Don’t skip on the spices!

Incorporating vanilla extract and ground cinnamon adds depth to the flavor of the bread, while a dash of nutmeg enhances the richness of the cake. Don’t underestimate how important these flavor-enhancing ingredients are in creating a mouthwatering loaf!

Mistake 8: Not Letting the Bread Cool Before Slicing

When you try to slice your Hummingbird Bread while it’s still warm, you might find that it falls apart or is too gooey. It’s best to allow the bread to cool for at least 15–20 minutes before slicing. This helps the structure set and ensures that you get clean, even slices without a mess.

If you can, let the bread cool to room temperature before serving. Not only will the texture improve, but the flavors will also have time to meld together, making each bite even more delicious.

Part 7: FAQs About Hummingbird Bread with Cinnamon Cream Cheese Frosting

Here are some frequently asked questions about Hummingbird Bread with Cinnamon Cream Cheese Frosting. If you’ve got any doubts, don’t worry, we’ve got you covered with all the answers!

1. Can I make Hummingbird Bread ahead of time?

Absolutely! In fact, Hummingbird Bread can be made a day or two in advance. Just let it cool completely, wrap it tightly in plastic wrap or store it in an airtight container, and keep it at room temperature. The flavors will deepen, and it will still stay moist and delicious. If you’re planning to freeze it, you can also freeze the un-frosted bread for up to 3 months. Just thaw and frost it when you’re ready to serve!

2. Can I substitute the cream cheese frosting with something else?

While the Cinnamon Cream Cheese Frosting adds a rich, tangy finish to the bread, you can absolutely experiment with other types of frosting or toppings. If you’re not a fan of cream cheese, you can use a simple vanilla glaze or a buttercream frosting. You could also serve it with a dusting of powdered sugar or even top it with chopped nuts or fresh fruit for added texture.

3. How can I make my Hummingbird Bread healthier?

If you’re looking to cut back on calories or make your Hummingbird Bread a bit healthier, there are a few simple substitutions you can try:

• Swap out the all-purpose flour for whole wheat flour for added fiber.
• Use Greek yogurt instead of some of the butter or oil for a lighter, protein-packed alternative.
• Opt for coconut sugar or maple syrup instead of regular sugar for a more natural sweetener.
• Add in flaxseeds or chia seeds to boost omega-3s.

Keep in mind that these substitutions can slightly alter the texture, but they’ll still result in a deliciously moist bread!

4. Why is my Hummingbird Bread dense?

If your Hummingbird Bread turns out dense, it could be due to overmixing the batter. Remember, once you add the dry ingredients, mix gently until everything is just incorporated. Overmixing can cause the bread to become heavy and chewy instead of light and fluffy. Also, check that your baking soda and baking powder are fresh—they’re essential for helping the bread rise properly.

5. Can I make this recipe gluten-free?

Yes, it’s possible to make Hummingbird Bread gluten-free with a few adjustments. You can substitute the all-purpose flour with gluten-free flour blends available at most grocery stores. Be sure to check the specific instructions on your gluten-free flour to ensure you’re getting the right ratio of ingredients. Adding xanthan gum (if it’s not already included in your flour blend) will help the bread maintain its structure and texture.

6. What can I use if I don’t have ripe bananas?

Ripe bananas are key to getting that rich sweetness and moisture in your Hummingbird Bread. However, if you’re in a pinch, you can try substituting with unsweetened applesauce or mashed sweet potatoes. These alternatives will offer moisture, though the flavor might differ slightly from the classic banana bread. If you have bananas that aren’t fully ripe, you can speed up the ripening process by placing them in a paper bag for a few days.

7. How should I store leftover Hummingbird Bread?

To keep your Hummingbird Bread fresh, store it in an airtight container at room temperature for up to 3-4 days. If you want to keep it for longer, you can freeze the bread. Wrap it tightly in plastic wrap or aluminum foil, and then place it in a freezer bag. It can be stored in the freezer for up to 3 months. When ready to enjoy, just let it thaw in the fridge or on the counter, and top it with fresh cream cheese frosting!

8. Can I add nuts to my Hummingbird Bread?

Yes, nuts like walnuts or pecans are a great addition to Hummingbird Bread. Simply fold them into the batter before baking, or sprinkle them on top of the frosting for an extra crunch. Nuts bring a delightful texture and a nutty flavor that pairs perfectly with the sweet and spicy notes of the bread.

9. How can I adjust the sweetness of the frosting?

If you prefer a less sweet frosting, you can reduce the amount of powdered sugar in the Cinnamon Cream Cheese Frosting. Start with half the sugar called for and taste-test as you go. You can always add more until you reach the desired level of sweetness. If you like a tangier frosting, add a bit more cream cheese for a more balanced flavor.

Conclusion

In this article, we’ve taken you on a journey through the delightful world of Hummingbird Bread with Cinnamon Cream Cheese Frosting. From understanding the essential ingredients to learning how to perfect the technique, this is a recipe that promises to wow your taste buds and impress anyone you serve it to. Whether you’re baking for a special occasion or simply indulging in a little treat for yourself, this bread offers the perfect balance of sweet, spicy, and creamy flavors.

Remember, the beauty of Hummingbird Bread lies in its versatility. You can customize it by adding nuts, adjusting the sweetness of the frosting, or even trying healthier alternatives. The cinnamon cream cheese frosting, with its rich tanginess, is the perfect finish, complementing the moist, flavorful bread. Plus, with all the tips and tricks shared here, you’re equipped to bake it to perfection every time!

Don’t be afraid to experiment and make this recipe your own. Happy baking, and enjoy the deliciousness of this heavenly treat!

𝐇𝐮𝐦𝐦𝐢𝐧𝐠𝐛𝐢𝐫𝐝 𝐁𝐫𝐞𝐚𝐝 𝐰𝐢𝐭𝐡 𝐚 𝐡𝐞𝐚𝐯𝐞𝐧𝐥𝐲 𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞 𝐅𝐫𝐨𝐬𝐭𝐢𝐧𝐠!

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𝐇𝐮𝐦𝐦𝐢𝐧𝐠𝐛𝐢𝐫𝐝 𝐁𝐫𝐞𝐚𝐝 𝐰𝐢𝐭𝐡 𝐚 𝐡𝐞𝐚𝐯𝐞𝐧𝐥𝐲 𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞 𝐅𝐫𝐨𝐬𝐭𝐢𝐧𝐠!
Just whipped up a batch of Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting!  Perfect for cozy evenings or as a sweet breakfast treat!

Ingredients

Ingredients:
3 ripe bananas, mashed
1/2 cup sugar
1/4 cup brown sugar
1 large egg
1/4 cup canola or vegetable oil
1 and 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sweetened shredded coconut
1/2 cup pineapple, diced and patted dry
1/2 cup chopped pecans
Cream Cheese Frosting:
4 ounces cream cheese, softened
1/4 cup butter, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/3 cup chopped pecans

Instructions

Directions:
Preheat oven to 350°F (175°C). Coat a loaf pan with nonstick cooking spray.
In a large bowl, mix bananas, sugars, egg, and oil until well combined. Add flour, baking powder, baking soda, and salt; mix. Fold in coconut, pineapple, and pecans.
Pour into loaf pan. Bake for 55-60 minutes. Cool on wire rack.
For frosting, beat cream cheese and butter. Add powdered sugar, vanilla, and cinnamon. Spread on cooled bread; sprinkle with pecans.

Notes

Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 40 minutes | Kcal: 316 kcal | Servings: 12

• Author: laura