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Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ravioli with Tomatoes, Asparagus, Garlic & Herbs Recipe

Ingredients

Ingredients:
1 tablespoon of olive oil
1 pound of asparagus, trimmed tips, cut into 2-inch pieces
2 cups of cherry tomatoes, halved
3 cloves of garlic, minced
1 teaspoon of dried basil
1 teaspoon of dried oregano
Salt and pepper to taste
1 pound of ravioli
Grated Parmesan cheese for serving

Instructions

Instructions:
In a large skillet, heat olive oil over medium heat.
Add the asparagus and sauté for 3-4 minutes until slightly tender.
Add the cherry tomatoes, garlic, basil, oregano, salt, and pepper. Cook for an additional 2-3 minutes until the tomatoes start to soften.
Meanwhile, cook the ravioli according to package instructions. Drain and set aside.
Add the cooked ravioli to the skillet with the asparagus and tomatoes. Gently toss to combine and heat through.
Serve the ravioli topped with grated Parmesan cheese.
Prep Time: N/A | Cooking Time: 15 minutes | Total Time: 20 minutes
Kcal: N/A | Servings: 4

Notes

Tips:
Feel free to add a splash of balsamic vinegar for extra flavor.
You can substitute fresh herbs for dried if preferred.
  • Author: laura